These honey orange glazed chicken drumsticks are always a hit when I make them for parties and Boxing Day dinners because the chicken is always fall-off-the-bone juicy. People love the glaze — they always go for seconds! You may quarter 2 chickens if you aren't able to get legs from your butcher, but I find the legs are juicier and save money. Serve this dish with fragrant rice and dilled carrots or roasted asparagus.
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These air-fried Peruvian-style chicken drumsticks are served with a green crema made with spinach, lime, cilantro, and some jalapeño to kick the heat up a notch.
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Adobo is a simple and hearty Filipino dish. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices. Serve over steamed white rice.
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I love apricot juice as the base for this apricot chicken curry dish. Chicken drumsticks are an economical meat option, but any bone-in pieces will do. Hold back on the Madras curry and peppers to keep this dish mild and flavorful, or adjust upward if you enjoy a lot of heat! Serve over rice for a complete meal.
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This is a typical Cuban chicken fricassee dish. It's easy to make and quite tasty. This goes best over white rice and some fried plantains.
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A chicken drumstick marinade made with olive oil, lime juice, garlic, and spices makes these roasted chicken drumsticks tender and juicy. This recipe is sure to please even the pickiest of eaters!
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Juicy, flavorful chicken meat with a crispy skin. Tastes wonderful and is super simple to make.
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A South African chutney recipe. Serve with rice and a green salad if desired. Divine!
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These juicy chicken drumsticks with a crispy cornflake coating cook in the air fryer in minutes for a quick and delicious weeknight dinner.
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Try this easy, quick and delicious recipe that is ready in less than an hour. This recipe is so versatile that any cut of chicken will work.
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This is how I fry chicken. CindyD's somewhat Southern fried chicken recipe shows the ability of Americans in the 21st century to obtain food easily. I was raised by a woman whose grandparents survived the War Between the States and who had lived through both WWII and the Great Depression. She never used an egg to batter anything — they couldn't afford it then. She coated her chicken with only seasoned flour. The secret to really good fried chicken is to handle as little in the pan as possible and only turn it once.
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A yummy marinara pasta packed with veggies that kids will love.
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Bring the islands home to your family with this very Hawaiian dish. The flavor is authentic and super easy with the Instant Pot®. Serve with rice because the sauce is fantastic over it!
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Cajun spiced drumsticks that are crispy on the outside and juicy on the inside. This recipe is simple to prepare with minimal clean up.
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Ideal for kids. Tasty for everyone. The crispy comes from crushed potato chips coating the drumsticks, and the taste from a slow bake in the oven.
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Chicken pieces coated with many fragrant spices like turmeric, cardamom and cloves, then simmered in a tomato sauce. This dish is a family favorite. I have also taken it to potlucks and served it to guests in my home. Everyone asks me for the recipe!
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Microwave adapted version of recipe given to me by old friend from Ceylon. Can be baked in oven too.
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Chicken leg quarters baked with rice in a creamy broccoli mixture. I dislike most convenience food recipes, but I feel that this one's a winner, as it's not only fast but healthy too!
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This Hawaiian-style chicken long rice soup has been a family favorite for many generations. The leftovers are great, and it freezes well. Even my Texas man loves it!
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This traditional Nigerian dish brings out the best possible flavor of rice and chicken. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice. For an extra special and authentic touch, serve jollof rice with fried plantains.
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