Stuffed manicotti with chicken and cheese, baked in sauce. A simplified version of the Italian classic that doesn’t skimp on taste.
Read More
I've come to find out that cherry cola makes an incredibly delicious rack of ribs, which strangely enough, don't really taste like either cherry or cola, but taste very similar to your All-American Midwest-style barbecue.
Read More
Chef John's sweet tea ribs have a tea-infused barbecue sauce, and are sliced apart and finished by cooking in the sauce. This method gets the flavor of the indescribably delicious, beautifully seasoned, gorgeously deep brown sweet tea sauce all the way to the bone.
Read More
"Both times I ate this, I ate about 1/3 of the baking dish!"
Read More
This overnight breakfast casserole is pretty and colorful, with a good balance of vegetables and sausage, tender eggs, and hash browns. It's easy to put together, and makes enough for a crowd.
Read More
Scotch eggs are soft-boiled eggs wrapped in sausage and bread crumbs, deep-fried for a delicious savory treat. They're a British pub favorite, perfect for family occasions or picnics. We like to make these on Christmas Eve served on a bed of lettuce with sliced tomatoes and mustard for garnish.
Read More
Bring this loaded BLT dip to your next tailgate or game day party. It takes minutes to assemble, and feeds a crowd. Serve with a big bowl of sturdy potato chips.
Read More
This slow cooker honey mustard pulled pork is so punchy and sweet, and the glossy sauce clings nicely to the pork. Serve on slider buns.
Read More
This Viking stew, made with meat, berries, mushrooms, plenty of fresh herbs, and root vegetables typically available to the Vikings, is a seemingly primitive dish with a remarkably sophisticated flavor. It works with any meat, so if you cannot hunt for wild boar, do not be dismayed—you can still make it!
Read More
Chef John's campfire carnitas require some tending and attention while they slow cook in a campfire or in a charcoal grill, but you will be rewarded with the most succulent, tender pork imaginable. Campfire-friendly ways to serve include on tortilla chips, in a bun, or as nachos.
Read More
These smashed dumpling tacos are tacos filled with ground pork and ginger, then fried smashburger-style, and topped with cilantro and tri-color slaw.
Read More
These smash dumpling tacos are your favorite pork dumplings simplified—no rolling and tucking—by spreading the filling on flour tortillas, then cooking them smash-style. You get all the flavor, and then, because you’ve used a tortilla, you call it a taco.
Read More
A great grilled pork chop marinade that's tangy, a little sweet, and very easy to prepare. The pork loin chops turn out wonderfully tasty with an awesome array of flavors. You might want to throw an extra chop on the grill for leftovers because you will have a craving for it the next day — guaranteed.
Read More
These tamales are delicious! I have been looking for a good tamales recipe for years. One day I went to the international market and stood in the Mexican aisle until a woman with a full cart came by. I just asked her if she knew how to make tamales. This is her recipe with a few additions from me! This is great served with refried beans and a salad.
Read More
Succulent pork loin with fragrant garlic, rosemary, and wine.
Read More
Turn your weeknight dinner into a fancy affair with this easy pork tenderloin recipe.
Read More
Spicy-sweet pork tenderloin: easy to make and a real crowd-pleaser! Serve with a cucumber-red onion salad and soft polenta or cornbread.
Read More
This recipe coats pork tenderloin in Dijon mustard and is served with a Marsala mustard sauce. It is absolutely delicious! Try the sauce over other cuts of meat and vegetables.
Read More
A parsley and Parmesan crust is an easy way to dress up pork for your family or guests! Serve with egg noodles or rice.
Read More
What tastes better than rosemary with pork? Add some green beans with toasted almonds, roasted potatoes, and a wild greens salad with balsamic vinaigrette, and your meal is made.
Read More
