Recipes Desserts

2 Ingredient Peanut Butter Banana Ice Cream

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Ingredients

  • 2 medium bananas, peeled, halved and frozen

  • ¼ cup natural peanut butter

  • Unsweetened shredded coconut for garnish

Directions

  1. Place bananas and peanut butter in a food processor. Pulse and process until mostly smooth, stopping to scrape down the sides as needed. Garnish with coconut, if desired. Serve immediately.

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