Ingredients
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1 (9.5-ounce) package soba noodles
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½ cup smooth natural peanut butter
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2 ½ tablespoons chile-garlic sauce
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1 teaspoon grated lime zest
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3 tablespoons lime juice
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1 cup frozen shelled edamame, thawed
Directions
- Bring a large pot of water to a boil over high heat. Add soba noodles; cook according to package directions until al dente. Reserve 3/4 cup of the cooking water. Drain the noodles; rinse under cold water.
- Whisk peanut butter, chile-garlic sauce, lime zest, lime juice and 1/2 cup of the reserved cooking water together in a large bowl until combined. Add the noodles; toss to coat. Stir in edamame. If desired, stir in the remaining 1/4 cup reserved cooking water.
