Ingredients
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1 pound large shrimp - peeled, deveined, and butterflied
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1 ¼ cups freshly squeezed lime juice
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4 fresh serrano chiles, stemmed
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⅓ cup fresh cilantro leaves and stems
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1 ½ teaspoons salt, divided, or to taste
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1 small red onion, thinly sliced
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1 avocado - peeled, pitted, and sliced
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1 cucumber, sliced
Directions
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Divide shrimp onto two shallow plates.
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Blend lime juice, chiles, cilantro leaves and stems, and 1 teaspoon salt in a blender until smooth. Pour 1/2 of the mixture over each plate of shrimp.
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Cover and marinate in the refrigerator until shrimp turn opaque and white, 15 to 25 minutes.
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To serve, top each plate with red onion and avocado. Place cucumber around the edges. Sprinkle with remaining salt.
