Ingredients
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1 pound beets (2 large or 3 small), trimmed, peeled and cut into 1-inch pieces
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1 tablespoon extra-virgin olive oil
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¼ teaspoon salt
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¼ teaspoon ground pepper
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¼ cup crumbled feta cheese
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1 tablespoon chopped fresh oregano
Directions
- Preheat air fryer to 400°F for 5 minutes. Place beets in a large bowl and add oil, salt and pepper; toss to coat.
- Arrange the beets in a single layer in the fryer basket; cook for 10 minutes. Carefully flip the beets and cook until crispy and browned on the edges, 6 to 8 minutes. Transfer to a serving dish and top with feta and oregano.
