Ingredients
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1/2 teaspoon garlic powder
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1/2 teaspoon paprika
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1/2 teaspoon salt
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1/2 teaspoon freshly ground black pepper
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4 skin-on chicken drumsticks
Directions
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Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer’s instructions. Combine garlic powder, paprika, salt, and pepper in a small bowl.
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Place drumsticks on a clean work surface. Sprinkle spice mix evenly over all sides of the drumsticks.
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Place drumsticks in the basket of the air fryer and cook for 10 minutes. Using tongs, flip chicken over and cook for 10 minutes more. Rest for 5 minutes before serving. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
