Ingredients
-
1 (15 ounce) can unsalted chickpeas, rinsed and drained
-
1 ½ tablespoons toasted sesame oil
-
¼ teaspoon smoked paprika
-
¼ teaspoon crushed red pepper
-
⅛ teaspoon salt
-
Cooking spray
-
2 lime wedges
Directions
-
Spread chickpeas on several layers of paper towels. Top with more paper towels and pat until very dry, rolling the chickpeas under the paper towels to dry all sides.
-
Combine the chickpeas and oil in a medium bowl. Sprinkle with paprika, crushed red pepper and salt. Pour into an air fryer basket and coat with cooking spray. Cook at 400 degrees F until very well browned, 12 to 14 minutes, shaking the basket occasionally. Squeeze lime wedges over the chickpeas and serve.
