Ingredients
-
2 russet potatoes (8 ounces each), peeled if desired
-
2 tablespoons canola, vegetable, grapeseed or avocado oil
-
¼ teaspoon salt
-
1 tablespoon everything bagel seasoning, divided
-
½ cup low-fat plain strained yogurt, such as Greek-style
-
1 tablespoon whipped cream cheese
-
2 tablespoons chopped scallions
Directions
-
Preheat air fryer to 400°F.
-
Cut potatoes into spirals using a spiralizer fitted with the largest shredding blade. Snip the spirals into 2- to 3-inch pieces.
-
Place the potatoes in a large bowl. Add oil and salt; toss to coat.
-
Arrange half of the potatoes in an even layer in the air-fryer basket. Cook for 5 minutes. Toss the fries in the basket and sprinkle with 1 1/2 teaspoons everything seasoning. Cook until just golden brown and crisp, 3 to 5 minutes more. Repeat with the remaining potatoes and the remaining 1 1/2 teaspoons seasoning.
-
Meanwhile, combine yogurt, cream cheese and scallions in a small bowl. Serve the fries with the dip.
