Ingredients
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1 pound fresh green beans, trimmed (4 cups)
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1 tablespoon extra-virgin olive oil
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½ teaspoon salt
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½ teaspoon ground pepper
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½ teaspoon garlic powder
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1 teaspoon grated lemon zest
Directions
- Preheat air fryer to 375°F for 5 minutes. Toss green beans, oil, salt, pepper and garlic powder together in a large bowl. Arrange the beans evenly in the air-fryer basket. Cook, tossing once, until lightly charred, blistered and tender, about 8 minutes. Sprinkle with lemon zest and serve immediately.
