Ingredients
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8 slices whole-grain bread
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¼ cup extra-virgin olive oil
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¼ cup honey mustard
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1 cup shredded Monterey Jack cheese
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1 apple, cored and thinly sliced
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2 cups arugula
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½ cup shredded mozzarella cheese
Directions
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Preheat air fryer to 400°F.
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Arrange bread on a cutting board and brush one side of each slice with oil (about 1/2 tablespoon per slice). Flip the bread oiled-sides down and spread about 1/2 tablespoon honey mustard on each. Layer Monterey Jack, apple, arugula and mozzarella evenly on 4 slices. Top with the remaining 4 slices (oiled-sides up).
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Working in batches as necessary, arrange the sandwiches in a single layer in the air-fryer basket. Cook, flipping once, until the cheese is melted, 4 to 5 minutes.
