Ingredients
-
1 pound 90%-lean ground beef
-
½ pound ground pork
-
1 large egg, lightly beaten
-
½ cup Italian-seasoned panko breadcrumbs
-
¼ cup finely chopped yellow onion
-
¼ cup chopped fresh parsley
-
1 ½ tablespoons Worcestershire sauce
-
2 cloves garlic, minced
-
½ teaspoon kosher salt
-
½ teaspoon ground pepper
-
5 tablespoons ketchup, divided
Directions
-
Preheat air fryer to 350°F for 5 minutes. Combine ground beef, ground pork, egg, panko, onion, parsley, Worcestershire, garlic, salt, pepper and 3 tablespoons ketchup in a large bowl; mix until well combined. Divide the mixture in half and form each half into a loaf (3-by-6-by-1 1/2 inches).
-
Place the meatloaves in the air-fryer basket. Cook until an instant-read thermometer inserted in the center registers 155°F, about 25 minutes. Brush the meatloaves with the remaining 2 tablespoons ketchup. Continue cooking until an instant-read thermometer registers 165°F, about 3 minutes. Let the meatloaves rest for 5 minutes before slicing.
