Ingredients
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2 cups water
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1 cup uncooked white rice
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2 ½ cups milk
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2 tablespoons white sugar, or to taste
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1 stick cinnamon
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½ teaspoon salt
Directions
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Combine water and rice in a bowl; soak at least 30 minutes.
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Bring water and rice to a boil in a saucepan; reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
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Stir milk, sugar, cinnamon stick, and salt into rice; simmer until thick and the consistency of pudding, about 20 minutes. Discard cinnamon stick before serving.
