Ingredients
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2 tablespoons grated lemon rind (about 3 lemons)
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1 tablespoon extra virgin olive oil
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1 ¼ teaspoons black peppercorns, crushed
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½ teaspoon salt
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2 garlic cloves, minced
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4 (6-ounce) flounder fillets
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Cooking spray
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Lemon wedges (optional)
Directions
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Preheat oven to 425°F.
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Combine grated lemon, olive oil, peppercorns, salt and garlic in a small bowl. Place fillets on a jelly roll pan coated with cooking spray. Rub garlic mixture evenly over fillets. Bake at 425°F for 8 minutes or until fish flakes easily when tested with a fork. Serve with lemon wedges, if desired.
