Ingredients
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1 ½ cups boiling chicken broth
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¾ cup long-grain white rice
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¼ cup frozen corn
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¼ cup frozen peas
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¼ cup chopped carrot
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1 tablespoon minced onion, or to taste
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½ cup shredded Cheddar cheese, or to taste
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Mix chicken broth, rice, corn, peas, carrot, and onion together in a casserole dish; cover with aluminum foil.
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Bake in the preheated oven until rice is tender and broth has been absorbed, about 30 minutes. Remove aluminum foil and sprinkle pilaf with Cheddar cheese; cover with aluminum foil. Continue baking until cheese is melted, about 5 minutes.
