Ingredients
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⅓ cup whole-milk plain strained (Greek-style) yogurt
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¼ cup mayonnaise
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2 tablespoons sweet chili sauce
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2 tablespoons Sriracha
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1 tablespoon lime juice
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½ teaspoon grated fresh ginger
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½ teaspoon onion powder
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¼ teaspoon crushed red pepper (optional)
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4 cups shredded cooked chicken breast
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½ cup matchstick carrots
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½ cup finely chopped red bell pepper
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2 medium scallions, thinly sliced (about ¼ cup), plus more for garnish
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2 tablespoons chopped fresh cilantro, plus more for garnish
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Toasted white and black sesame seeds, for garnish (optional)
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Crudités and crackers, for serving (optional)
Directions
- Whisk ⅓ cup yogurt, ¼ cup mayonnaise, 2 tablespoons sweet chili sauce, 2 tablespoons Sriracha, 1 tablespoon lime juice, ½ teaspoon ginger, ½ teaspoon onion powder and ¼ teaspoon crushed red pepper, if using, together in a medium bowl. Add 4 cups chicken, ½ cup carrots, ½ cup red bell pepper, the sliced scallions and 2 tablespoons cilantro; stir until evenly coated. Sprinkle with additional cilantro and scallions and/or sesame seeds, if desired. Serve with crudités and crackers, if desired.
