Ingredients
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1 ¾ cups water
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1 cup basmati rice
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¼ cup frozen green peas
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1 teaspoon cumin seeds
Directions
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In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
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When rice is cooked, stir in peas and cumin. Cover and let stand for 5 minutes.
