Recipes Rice

Best Old-Fashioned Creamy Rice Pudding

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Ingredients

  • 1 ½ cups cooked rice

  • 2 cups milk, divided

  • ¼ teaspoon salt

  • ⅔ cup golden raisins (Optional)

  • 1 egg, beaten

  • ⅓ cup white sugar

  • 1 tablespoon butter

  • ½ teaspoon vanilla extract

Directions

  1. Gather all ingredients.

  2. Place cooked rice in a medium saucepan. Add 1 1/2 cups milk and salt; cook and stir until thick and creamy, 15 to 20 minutes.

  3. Add remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar; continue cooking, stirring continuously, until well blended, 2 to 3 minutes more.

  4. Remove saucepan from heat; stir in butter and vanilla extract.

  5. Serve and enjoy!

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