Recipes Rice

Brown Rice

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Ingredients

  • 2 ½ cups water

  • 2 cups brown basmati rice

  • 1 tablespoon grapeseed oil (Optional)

  • 1 teaspoon kosher salt (Optional)

Directions

  1. Combine water, brown rice, oil, and salt in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select Manual and High pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.

  2. Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Carefully release any remaining pressure using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Fluff rice with a fork or a rice paddle.

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