Recipes Noodles

Butternut Squash Soup with Avocado & Chickpeas

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Ingredients

  • 1 15-ounce can Amy's Light-in-Sodium Butternut Squash Soup

  • ¾ cup canned chickpeas, rinsed

  • 1 tablespoon lime juice

  • 1 teaspoon curry powder

  • Pinch of salt

  • 2 tablespoons diced avocado

  • 1 tablespoon nonfat plain Greek yogurt

Directions

  1. Heat soup in a small saucepan with chickpeas, lime juice, curry powder and salt. To serve, top with avocado and yogurt.

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