Recipes Noodles

Cabbage Tofu & Edamame Salad

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Ingredients

  • 4 cups mesclun

  • ½ cup shredded red cabbage

  • 3 ounces baked tofu cubes

  • ½ cup grated carrots

  • ½ cup edamame

  • ¼ cup mandarin oranges

  • 1 tablespoon golden raisins

  • ½ cup bamboo shoots

  • 2 tablespoons chow mein noodles

  • 2 tablespoons bottled reduced-sugar Asian sesame vinaigrette

Directions

  1. Mix mesclun, cabbage, tofu, carrots, edamame, oranges, raisins, bamboo shoots, and chow mein noodles in a medium bowl. Drizzle with vinaigrette.

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