Ingredients
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½ tablespoon sesame oil
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1 onion, diced
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1 ½ pounds cooked, cubed chicken meat
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2 tablespoons soy sauce
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2 large carrots, diced
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2 stalks celery, diced
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1 large red bell pepper, diced
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¾ cup fresh pea pods, halved
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½ large green bell pepper, diced
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6 cups cooked white rice
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2 large eggs, scrambled
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⅓ cup soy sauce
Directions
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Heat sesame oil in a large skillet over medium heat. Add onion and sauté until soft. Add cooked chicken and 2 tablespoons soy sauce; stir-fry for 5 to 6 minutes.
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Stir in carrots, celery, red bell pepper, pea pods, and green bell pepper; stir-fry for 5 minutes. Mix in cooked rice until thoroughly combined.
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Stir in scrambled eggs and 1/3 cup soy sauce; cook until heated through and serve hot.
