Recipes Chicken

Chipotle Chicken Salad

featured-image

Ingredients

  • 2 ½ cups cubed cooked chicken

  • 1 cup mayonnaise

  • ¼ cup crumbled reduced-fat feta cheese

  • 2 green onions, chopped

  • 3 tablespoons reduced-fat sour cream

  • 3 chipotle peppers in adobo sauce, minced

  • garlic salt and pepper to taste

Directions

  1. Combine chicken, mayonnaise, feta cheese, green onions, sour cream, and chipotle peppers in a bowl. Season with garlic, salt, and pepper to taste. Stir until evenly combined.

 

Related Recipes

post-thumbnail

Honey Orange Glazed Chicken

These honey orange glazed chicken drumsticks are always a hit when I make them for parties and Boxing Day dinners because the chicken is always fall-off-the-bone juicy. People love the glaze — they always go for seconds! You may quarter 2 chickens if you aren't able to get legs from your butcher, but I find the legs are juicier and save money. Serve this dish with fragrant rice and dilled carrots or roasted asparagus. Read More
post-thumbnail

Air-Fried Peruvian Chicken Drumsticks with Green Crema

These air-fried Peruvian-style chicken drumsticks are served with a green crema made with spinach, lime, cilantro, and some jalapeño to kick the heat up a notch. Read More
post-thumbnail

Authentic Chicken Adobo

Adobo is a simple and hearty Filipino dish. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices. Serve over steamed white rice. Read More