Ingredients
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¼ cup extra-virgin olive oil
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3 tablespoons lemon juice
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1 clove garlic, grated
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½ teaspoon dried oregano
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½ teaspoon sugar
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¼ teaspoon salt
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¼ teaspoon ground pepper
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4 cups torn green-leaf lettuce
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4 cups baby spinach
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2 cups shredded cooked chicken
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1 cup halved grape tomatoes
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1 cup halved and sliced cucumber
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½ cup slivered red onion
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⅓ cup sliced peperoncini
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⅓ cup crumbled feta cheese
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2 tablespoons unsalted roasted sunflower seeds
Directions
- Whisk oil, lemon juice, garlic, oregano, sugar, salt and pepper together in a large bowl.
- Add lettuce, spinach, chicken, tomatoes, cucumber, onion and peperoncini; toss to coat. Serve sprinkled with feta and sunflower seeds.
