Ingredients
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4 navel oranges
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2 tablespoons orange juice
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2 tablespoons lemon juice
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1 tablespoon sugar
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¼ teaspoon ground cinnamon
Directions
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With a sharp knife, remove rind and white pith from oranges. Cut each into 5 or 6 slices and arrange on 4 plates. Whisk together orange juice and lemon juice, sugar and cinnamon. Spoon over the orange slices.
