Recipes Rice

Coconut Jasmine Rice

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Ingredients

  • 1 (14 ounce) can coconut milk

  • 1 ¼ cups water

  • 1 teaspoon white sugar

  • 1 pinch salt

  • 1 ½ cups jasmine rice

Directions

  1. Stir coconut milk, water, sugar, and salt together in a saucepan over medium heat until sugar dissolves, 1 to 2 minutes.

  2. Add rice and bring to a boil. Cover, reduce the heat to low, and simmer until rice is tender and liquid is absorbed, 18 to 20 minutes.

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