Ingredients
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½ cup natural peanut butter, almond butter or sunflower seed butter
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¾ cup unsweetened shredded coconut
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1 teaspoon pure maple syrup
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½ cup dark chocolate chips, melted (see Tip)
Directions
- Line a baking sheet with parchment or wax paper. Combine peanut butter (or almond butter or sunflower butter), coconut and maple syrup in a medium bowl. Roll the mixture into balls, using about 2 teaspoons for each. Place the balls on the prepared baking sheet. Freeze until firm, about 15 minutes.
- Roll the balls in melted chocolate. Return to the freezer until the chocolate is set, about 15 minutes.
