Recipes Rice

Coconut Rice

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Ingredients

  • 2 cups uncooked short-grain white rice

  • 1 (14 ounce) can unsweetened coconut milk

  • 1 cup chicken stock

  • 2 tablespoons white sugar

  • 1 teaspoon fine sea salt

Directions

  1. Rinse rice under cold tap water until water runs clear. Soak rice in a bowl of water for 1 hour.

  2. Combine coconut milk, chicken stock, sugar, and salt in a multi-functional pressure cooker (such as Instant Pot®).

  3. Drain rice and stir into the pressure cooker. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

  4. Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Unlock lid and open carefully; fluff rice with a fork.

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