Ingredients
-
4 cups water
-
2 cups brown rice
-
1 lime, juiced
-
1 teaspoon minced garlic
-
1 teaspoon extra-virgin olive oil
-
1 teaspoon sea salt
-
½ cup chopped fresh cilantro
Directions
-
Gather all ingredients.
-
Bring water and brown rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 30 to 45 minutes.
-
Transfer cooked rice to a large serving bowl and cool slightly, 5 to 7 minutes.
-
Whisk together lime juice, garlic, olive oil, and salt in a small bowl.
-
Stir mixture into rice. Fold in cilantro.
