Creamy Chicken Ramen Soup with Dill

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Ingredients

  • 1 ¾ cups water

  • 1 (3 ounce) package chicken flavored ramen noodles

  • 1 (5 ounce) can canned chicken, drained

  • 2 tablespoons sour cream

  • 2 teaspoons dried dill weed

  • green onions for garnish (optional)

Directions

  1. Bring water to a boil in a saucepan. Break up noodles and toss into boiling water. Cook until tender, about 3 minutes. Stir in chicken, sour cream, seasoning packet, and dill. Simmer until heated through. Serve garnished with green onions.