Recipes Rice

Creamy Keto Cauliflower Risotto

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Ingredients

  • ¼ cup ghee

  • ½ onion, finely chopped

  • 1 clove garlic, minced

  • 1 head cauliflower, grated

  • 1 cup sliced fresh mushrooms

  • 1 cup grated Parmesan cheese

  • ½ cup heavy whipping cream

  • ½ teaspoon salt

  • ¼ teaspoon ground black pepper

  • ¼ teaspoon ground nutmeg

Directions

  1. Melt ghee in a large skillet over medium heat. Add onion and garlic; cook and stir until tender, about 3 minutes. Stir in grated cauliflower and cook for 3 minutes. Add mushrooms and cook until tender, about 3 minutes.

  2. Stir Parmesan, cream, salt, pepper, and nutmeg into the skillet; cook over medium heat until creamy, 5 to 7 minutes.

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