Ingredients
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1 ½ cups cold water
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¾ cup uncooked white rice
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2 cups milk, divided
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⅓ cup white sugar
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¼ teaspoon salt
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1 large egg, beaten
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⅔ cup golden raisins
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1 tablespoon butter
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½ teaspoon vanilla extract
Directions
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Gather all ingredients.
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Pour water into a saucepan and bring to a boil over medium heat; stir in rice. Reduce heat to low, cover, and simmer until rice is tender and liquid has been absorbed, about 20 minutes.
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Combine cooked rice, 1 ½ cups milk, sugar, and salt in a clean saucepan. Cook over medium heat, stirring often, until thick and creamy, about 15 minutes.
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Stir in remaining 1/2 cup milk, beaten egg, and raisins; cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla until combined..
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Serve warm.
