Recipes Desserts

Crumble Topping

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Ingredients

  • 1 ½ cups old-fashioned rolled oats

  • 3/4 cup pecans, or almonds, chopped

  • ½ cup brown sugar

  • 1/3 cup whole-wheat flour, or all-purpose flour

  • ¾ teaspoon ground cinnamon

  • 5 tablespoons neutral oil, such as canola or avocado

Directions

  1. Combine oats, nuts, brown sugar, flour and cinnamon in a medium bowl and stir until well blended. Drizzle oil over the dry ingredients and stir until evenly moistened.

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