Ingredients
-
⅓ cup orange juice
-
3 tablespoons rice vinegar
-
3 tablespoons less-sodium soy sauce
-
1 tablespoon toasted sesame oil
-
2 teaspoons sambal oelek (Optional)
-
6 cups thinly sliced napa cabbage
-
2 cups sugar snap peas, thinly sliced diagonally
-
2 cups shredded cooked chicken breast
-
1 medium mango, sliced
-
½ cup coarsely chopped fresh mint
-
¼ cup sliced scallions
-
2 tablespoons toasted sesame seeds
Directions
-
Whisk juice, vinegar, soy sauce, sesame oil and sambal oelek (if using) in a large bowl. Add cabbage, peas, chicken, mango, mint and scallions; toss gently to coat. Serve the salad sprinkled with sesame seeds.
