Ingredients
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3 cups diced unpeeled small cucumbers, preferably Persian (see Tip) or “mini”
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1 ½ cups assorted cherry tomatoes, halved or quartered
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¼ cup finely chopped white onion
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3 tablespoons coarsely chopped fresh parsley
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1 tablespoon coarsely chopped fresh mint
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2 teaspoons minced preserved lemon or 1 teaspoon lemon zest
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1 tablespoon fresh lemon juice
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¼ teaspoon kosher salt
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2 tablespoons extra-virgin olive oil
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Freshly ground pepper to taste
Directions
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Combine cucumbers, tomatoes, onion, parsley, mint, preserved lemon (or zest), lemon juice and salt in a medium bowl. Let stand for at least 10 minutes (and up to 2 hours) for the flavors to meld.
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Add oil and toss to coat. Season with pepper.
