Ingredients
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1 pound cooked chicken breast, chopped
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2 stalks celery, chopped
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½ cup sliced almonds
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¾ cup Greek yogurt
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2 teaspoons honey
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1 ½ teaspoons lemon juice
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1 ½ teaspoons curry powder
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salt and ground black pepper to taste
Directions
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Combine chicken with celery and almonds in a bowl.
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Mix Greek yogurt, honey, lemon juice, curry powder, salt, and pepper together in a small bowl. Pour dressing over the chicken salad and stir to combine.
