Ingredients
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1 (10 inch) flour tortilla
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4 slices roast beef
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½ cup shredded Cheddar-Monterey Jack cheese blend
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½ cup shredded lettuce
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½ cup chopped tomato
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¼ cup chopped onion
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4 black olives
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2 tablespoons Italian-style salad dressing
Directions
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Place tortilla on a plate. Cover tortilla with roast beef, then cheese. Microwave for 45 seconds, or until cheese is melted. Sprinkle with lettuce, tomato, onion and olives. Top with 3 or 4 splashes Italian dressing. Roll up.
