Ingredients
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1 tablespoon seafood seasoning (such as Old Bay), or more to taste
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5 pounds new potatoes
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3 (16 ounce) packages cooked kielbasa sausage, cut into 1-inch pieces
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8 ears fresh corn, husks and silks removed
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5 pounds whole crab, broken into pieces
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4 pounds fresh shrimp, peeled and deveined
Directions
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Gather all ingredients.
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Heat a large pot of water over an outdoor cooker, or on the stovetop over medium-high heat. Add seafood seasoning to taste and bring to a boil.
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Add potatoes and sausage and cook for 10 minutes.
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Break corn ears in half; add corn and crab and cook for another 5 minutes.
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Add shrimp when potatoes are almost tender and everything else is almost done; cook until shrimp are just cooked through, 3 to 4 minutes longer.
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Drain off and discard the water. Pour the contents out onto a picnic table covered with newspaper.
