Ingredients
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2 teaspoons vegetable oil
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¼ cup diced onion
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1 cup white rice
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2 tablespoons slivered almonds
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2 cups water
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1 cube beef bouillon
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1 teaspoon dried parsley
Directions
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Heat oil in a saucepan over medium heat; cook and stir onion until tender, about 5 minutes. Add rice and almonds, cooking and stirring until rice is lightly toasted, about 5 minutes more. Stir in water, bouillon, and parsley; cover and reduce heat to medium-low. Simmer until water is absorbed and rice is tender, about 20 minutes. Remove from heat and allow rice to rest for 5 minutes before serving.
