Ingredients

• 3 cups shredded cooked chicken

• 2 stalks celery, finely chopped

• 1/2 cup chopped dill pickles, plus 1 tablespoon pickle brine from jar

• 1/2 cup mayonnaise

• 1/2 teaspoon white sugar

• 1/4 teaspoon onion powder

• 1/4 teaspoon salt

• 1/4 teaspoon freshly ground black pepper