Ingredients
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¼ cup canola oil
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1 tablespoon onion powder
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1 tablespoon garlic powder
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1 cup uncooked white rice
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1 ½ cups water
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1 (6.5 ounce) can tomato sauce
Directions
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Heat canola oil in a skillet over medium-high heat; season with onion powder and garlic powder. Stir in rice and cook until golden, 2 to 4 minutes.
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Stir in water and tomato sauce; bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender, about 15 minutes.
