Ingredients
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2 cups instant rice
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1 (5 ounce) can chicken chunks, drained
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1 (10.5 ounce) can condensed cream of chicken soup
Directions
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Boil water. Add rice, stir, cover, and remove from heat. Let it sit until water is absorbed, about 5 minutes, then fluff with a fork. Or prepare rice according to package directions.
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When rice is ready, add chicken to the pot and continue to stir over low heat. Mix in condensed soup. Continue cooking until heated through.
