Ingredients
- 2 tablespoons unsalted butter
- 1 small onion, chopped
- 1 stalk celery, sliced
- 6 baby carrots, sliced
- 4 ounces white mushrooms, sliced
- 8 cups chicken broth
- 2 cups shredded cooked rotisserie chicken
- 1 (5.6 ounce) packet chicken flavor rice and pasta blend, such as Knorr® Rice Sides
Directions
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Heat butter in a large stockpot over medium-high heat. Add onion, celery, carrots, and mushrooms. Cook until onions are translucent, about 4 minutes.
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Add broth and chicken. Bring to a boil.
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Add rice packet, reduce heat, and simmer 8 minutes. Turn heat off and let stand for 8 minutes. Ladle into bowls and serve.
