Ingredients
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2 tablespoons butter
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1 medium onion, chopped
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1 cup uncooked white rice
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2 cups chicken broth
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1 teaspoon salt
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Grease a 1-quart baking dish.
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Melt butter in a large skillet over medium-high heat. Add onion and sauté until translucent, 3 to 5 minutes. Stir in rice and cook until slightly golden, 2 to 3 minutes. Pour in chicken broth, season with salt, and simmer for 5 minutes. Transfer to the prepared baking dish.
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Bake in the preheated oven until the broth is completely absorbed, 35 to 40 minutes. Fluff with a fork to serve.
