Ingredients
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2 cups water
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1 cup uncooked rice
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1 (16 ounce) package turkey kielbasa, cut diagonally into 1/4 inch slices
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1 onion, chopped
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1 green bell pepper, chopped
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1 clove chopped garlic
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2 (15 ounce) cans canned kidney beans, drained
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1 (16 ounce) can whole peeled tomatoes, chopped
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½ teaspoon dried oregano
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½ teaspoon pepper
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salt to taste
Directions
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Gather the ingredients.
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Prepare the rice: Bring water to a boil in a saucepan. Add rice and stir. Reduce heat, cover, and simmer for 20 minutes.
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Meanwhile, cook sausage in a large skillet over low heat for 5 minutes.
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Stir in onion, green pepper, and garlic; saute until tender.
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Add in beans and tomatoes with juice. Season with oregano, pepper, and salt.
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Simmer uncovered for 20 minutes. Serve over rice.
