Ingredients
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6 ounces reduced-fat cream cheese, softened
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¼ cup mayonnaise
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¼ cup sliced scallions
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1 tablespoon lemon juice
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¼ teaspoon salt
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¼ teaspoon ground pepper
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3/4 cup flaked cooked salmon
Directions
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Whisk cream cheese, mayonnaise, scallions, lemon juice, salt and pepper in a small bowl. Fold in salmon.
