Ingredients
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1 (15 ounce) can chickpeas, rinsed and patted dry
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½ cup smooth natural peanut butter or almond butter
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¼ cup packed light brown sugar
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1 teaspoon vanilla extract
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¼ teaspoon salt
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⅓ cup mini chocolate chips
Directions
- Line a baking sheet with wax or parchment paper. Process chickpeas, nut butter, brown sugar, vanilla and salt in a food processor until smooth. Transfer to a medium bowl and stir in chocolate chips. Using a 1-teaspoon measure, scoop the dough onto the prepared baking sheet. Cover with plastic wrap and freeze until firm, at least 1 hour.
