Ingredients
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3 cups uncooked jasmine rice
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3 cups water
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2 tablespoons sesame oil
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2 cubes chicken bouillon
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½ cup olive oil
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1 green onion, chopped
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2 cloves cloves garlic, smashed
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1 (2 inch) piece fresh ginger root, crushed
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1 chicken thigh with skin
Directions
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Place rice, water, sesame oil, chicken bouillon, olive oil, green onion, garlic and ginger in a rice cooker. Stir, and then place chicken thigh on top. Turn on rice cooker.
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When the rice is done, mix the rice so that the oil will be evenly mixed with the rice. Serve.
