Ingredients
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6 tablespoons unsalted butter, softened
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¼ cup olive oil
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1 tablespoon minced garlic
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1 tablespoon minced shallots
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2 tablespoons minced fresh chives
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salt and freshly ground black pepper to taste
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½ teaspoon paprika
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2 pounds large shrimp - peeled and deveined
Directions
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Preheat grill for high heat.
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In a large bowl, mix together softened butter, olive oil, garlic, shallots, chives, salt, pepper, and paprika; add the shrimp, and toss to coat.
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Lightly oil grill grate. Cook the shrimp as close to the flame as possible for 2 to 3 minutes per side, or until opaque.
