Ingredients
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1 ¼ pounds ground turkey
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½ cup panko bread crumbs
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1 egg
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1 tablespoon Ketchup
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3 cloves garlic, minced
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1 teaspoon grated fresh ginger
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1 teaspoon salt
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½ teaspoon ground black pepper
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2 (3 ounce) packages prosciutto (thin sliced)
Directions
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Preheat the oven to 400 degrees F (200 degrees C).
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Combine ground turkey, bread crumbs, egg, ketchup, garlic, ginger, salt, and pepper in a bowl; mix until well combined. Shape 2 tablespoons of turkey mixture into balls. Wrap each turkey ball with speck. Arrange meatballs on a baking sheet.
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Bake in the preheated oven until no longer pink in the center, about 25 minutes.
